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Salsa Sandwich! (Open-faced)

9/7/2020

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Is salsa a condiment or a dip?  Either way, it's my favorite so I find ways to sneak it into lots of different dishes!  This one doesn't require cooking, but it's a quick, easy, healthy, delicious lunch.

So what do you need?
Bread
Salsa
Cheddar cheese
Baby Spinach
How did I make it?  First I toasted the bread.  I used Vermont Soft Whole Wheat bread.  I like the Vermont brand because it doesn't have as many preservatives as other brands, ​and it has barely any sugar...only 1 gram of sugar (but 0 added grams.)  Most grocery stores carry it.
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Next, I added a few slices of cheese.  I used Horizon extra sharp cheddar, but any type will work.
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Then, I put some spinach on the sandwich.  Adding in some green whenever I can!
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Now, it's time to add the salsa.  Although I love salsa, I'm also particular about it.  I want it to taste fresh and not super salty.  Green Mountain Gringo Mild Salsa is my absolute favorite, but for this sandwich I used Number 9 Medium Salsa.  It was my first time trying the brand, and I was super impressed!  It only has 90 mg of sodium which is low for salsa, and it tasted super fresh!
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If you want to take your Salsa Sandwich to the next level, try it with avocado and/or fresh cilantro.  It's also great on a wrap! 

​ Enjoy!
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     I’m Rachel, an art teacher by day and a freelance artist and pretend chef by night. You can find my art locally and online, and my cooking adventures in my blog and on Facebook.

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